Spelt sponge biscuits

Spelt sponge biscuits.

Weight: 120 g

Positive effects:

  • No content of fats.
  • High content of proteins.
  • Provision of necessary nutrients: vitamins D, E, vitamins of B group and mineral matter: phosphorus, iron, selenium, calcium.
  • Source of fiber influencing favorably digestive process and peristalsis of intestines.
  • Suitable for students and sportsmen.
  • Suitable also for pregnant women – Lack of folic acid is connected with abortion, low birth weight of newborn baby and defects of neural tube.
  • Lactose free product.


eggs, wholemeal spelt flour 29.4 %, sugar, maize starch, wheat flour, folic acid.

May contain peanuts, nuts, soya and sesame.

Nutritional information:

In 100 g: Energy: 1 646 kJ/ 389 kcal; Fat: 4.5 g, of which saturates: 1 g; Carbohydrate: 75 g, of which sugars: 39 g; Fibre: 5.5 g; Protein: 9.4 g; Salt: 0.2 g; Folic acid: 200 μg (100 % DRI – Daily reference intake).

For retailers:

Pcs Kg
Retail packaging 10 1.20
Cartons per layer 10 12.00
Cartons per pallet 64 76.80
Layers per pallet 9
Expiration date 360 days
EAN code 8586008107672



Wholemeal biscuits with prunes and fructose.