- No content of fats.
- High content of proteins.
- Provision of necessary nutrients: vitamins D, E, vitamins of B group and mineral matter: phosphorus, iron, selenium, calcium.
- Source of fiber influencing favorably digestive process and peristalsis of intestines.
- Suitable for students and sportsmen.
- Suitable also for pregnant women – Lack of folic acid is connected with abortion, low birth weight of newborn baby and defects of neural tube.
- Lactose free product.
eggs, wholemeal spelt flour 29.4 %, sugar, maize starch, wheat flour, folic acid.
May contain peanuts, nuts, soya and sesame.
In 100 g: Energy: 1 646 kJ/ 389 kcal; Fat: 4.5 g, of which saturates: 1 g; Carbohydrate: 75 g, of which sugars: 39 g; Fibre: 5.5 g; Protein: 9.4 g; Salt: 0.2 g; Folic acid: 200 μg (100 % DRI – Daily reference intake).