- Palm Fat Free.
- Suitable for pregnant women – Lack of folic acid is connected with abortion, low birth weight of newborn baby and defects of neural tube.
- Source of fiber - influencing favorably digestive process and peristalsis of intestines.
- Develope the immune system, support the metabolism.
- Lactose free products.
date syrup, spelt flour 18 %, vegetable fat (shea, coconut), fructose, dried dates, beetroot 6.6 %, wholemeal spelt flour 6 %, dandelion root 2.7 %, pumpkin seeds 2.4 %, fat-reduced cocoa, egg yolk powder, dried red currants 0.6 %, dried leaves of white horehound 0.2 %, acidity regulator (malic acid), dried carrot, raising agents (potassium tartrates, sodium and ammonium carbonates), flavourings, antioxidant (extracts of rosemary), folic acid.
May contain peanuts, nuts, soya, sesame.
In 100 g: Energy: 1 808 kJ/ 433 kcal; Fat: 22 g, of which saturates: 12 g; Carbohydrate: 48 g, of which sugars: 33 g; Fibre: 8.9 g; Protein: 7.6 g; Salt: 0.15 g; Folic acid: 200 μg (100 % DRI - Daily reference intake). Bread unit in 50 g: 2 BU (1 BU = 12 g of carbohydrate); Carbohydrate unit in 50 g: 2.4 CU (1 CU = 10 g of carbohydrate).