- Provision of necessary nutrients: vitamins C, A, vitamins of B group.
- Chia seeds contain 5 times more calcium than milk.
- Palm fat free.
wholemeal spelt flour 28.7 %, vegetable fat (rapeseed oil, coconut oil, fully hydrogenated rapeseed oil, emulsifier /mono- and diglycerides of fatty acids/, acidity regulator /citric acid/, flavouring, vitamin A), fructose, dried dates, fructose-glucose syrup, elderberries 3.2 % (fruit 3.1 %, flower 0.1 %), chia seeds (Salvia hispanica) 2.9 %, milk thistle 2.9 %, cocoa icing ([vegetable fats: fully hydrogenated /coconut, rapeseed/, shea], whey powder, fat-reduced cocoa 14 %, fructose, lactose, maltodextrin, emulsifier /lecithins/, flavourings), fat-reduced cocoa, egg yolk powder, powdered egg mix, acidity regulator (malic acid), raising agent (potassium tartrates), flavourings, folic acid.
May contain peanuts, nuts, soya and sesame. May contain pieces of fruit stones.
In 100 g: Energy: 1 733 kJ/ 414 kcal; Fat: 18 g, of which saturates: 8 g; Carbohydrate: 51 g, of which sugars: 38 g; Fibre: 9.5 g; Protein: 7.3 g; Salt: 0.09 g; Folic acid: 200 μg (100 % DRI – Daily reference intake). Bread unit in 10 g (1 piece): 0.42 BU (1 BU = 12 g of carbohydrate); Carbohydrate unit in 10 g (1 piece): 0.51 CU (1 CU = 10 g of carbohydrate).