Blackberry 25g

Spelt biscuit with blackberry filling.

 Positive effects:

•  Lastose-free and Pam fat-free.
•  Suitable for pregnant women to supplement folic acid, a deficiency of which is associated with miscarriage, low birth weight of the newborn and neural tube defects.
•  Source of fiber – positively affects digestive processes and intestinal peristalsis.
•  Contains chia seeds.

Ingredients:

whole grain spelt flour 25%, vegetable fat (rapeseed oil, coconut fat, fully hydrogenated rapeseed oil, emulsifier / mono- and diglycerides of fatty acids), dried dates, coconut sugar, date syrup, dried blackberries 3.1% (blackberries, apple juice), fat-reduced cocoa, dried egg mixture, raisins (raisins, sunflower oil), shea vegetable fat, Aztec sage seeds ( Salvia hispanica ) 1.4%, dried blackcurrants (blackcurrants, sugar, sunflower oil) , acidity regulator (malic acid), flavors, raising agent (potassium tartrates), dried egg yolk, antioxidant ( rosemary extracts ), folic acid.

 May contain peanuts, nuts, sesame seeds and soy .

Nutritional information: In 100 g of product: Energy: 1,730 kJ/ 414 kcal; Fat: 19 g, of which saturated fatty acids: 9.3 g; Carbohydrates: 51 g, of which sugars: 36 g; Fiber: 8.7 g; Protein: 5.2 g; Salt: 0.07 g; Folic acid: 200 µg (100% DRI = daily reference intake). Carbohydrate unit in 25 g: 1.3 SJ (1 SJ = 10 g carbohydrates).