Ginger 65g

Ginger

Whole grain cookies with ginger filling.

Positive effects:

• An ideal energy boost for athletes, for an organism burdened by physical and mental exertion.
• Suitable for pregnant women to supplement folic acid, a deficiency of which is associated with miscarriage, low birth weight of the newborn and neural tube defects.
• A source of fiber, which favorably affects digestive processes and intestinal peristalsis.
• Source of vitamins E, D and B vitamins.
• Suitable for diabetics.

Composition:

wheat flour, dried dates, vegetable fat (rapeseed oil, coconut fat, fully hydrogenated rapeseed oil, emulsifier /mono- and diglycerides of fatty acids/, acidity regulator /citric acid/, flavor, vitamin A), fructose, whole wheat flour 9.4%, fructose syrup, ginger 5.2% (ginger, sugar), cocoa coating [vegetable fats (fully hydrogenated /coconut, rapeseed/, butter), whey powder, fat-reduced cocoa 14%, fructose, lactose, maltodextrin, emulsifier /lecithins/, flavorings], dried egg mixture , fat-reduced cocoa, sesame seeds, acidity regulator (malic acid), raising agent (sodium carbonates), flavoring, folic acid.

May contain peanuts, nuts, soy and pieces of seeds.

Nutritional information:

In 100 g of product: Energy 1,639 kJ/390 kcal; Fat 14 g, of which saturated fatty acids 6 g; Carbohydrates 59 g, of which sugars 42 g; Fiber 6.2 g; Protein 5.4 g; Salt 0.23 g; Folic acid: 200 µg (100% DRI = daily reference intake). Bread unit in 13 g (1 piece): 0.6 BE (1 BE = 12 g carbohydrates); Carbohydrate unit in 13 g (1 piece): 0.76 SJ (1 SJ = 10 g carbohydrates).