Vanesky 65g

Vanesky 65g

Whole grain cookies with prunes as an energy boost for active people. The cookies contain fructose (healthy fruit sugar), therefore they are also suitable for diabetics. Prunes contain potassium, vitamin K and iron, in addition, they are a rich source of fiber and have a positive effect on digestive processes and intestinal peristalsis.

Positive effects:

• An ideal energy boost for athletes, for an organism burdened by physical and mental exertion.
• Suitable for pregnant women to supplement folic acid, a deficiency of which is associated with miscarriage, low birth weight of the newborn and neural tube defects.
• Prunes are an effective factor against cancer, and the flavonoids rutin and quercetin they contain have a very high antioxidant effect.
• A source of fiber, which favorably affects digestive processes and intestinal peristalsis.
• Source of vitamins E, D and group B.
• Biscuits with fructose are also suitable for diabetics.

Composition:

wheat flour, fructose, vegetable fat (rapeseed oil, coconut fat, fully hydrogenated rapeseed oil, emulsifier /mono- and diglycerides of fatty acids/, acidity regulator /citric acid/, aroma, vitamin A), whole wheat flour 11%, prunes 9.9% (prunes, preservative /potassium sorbate/), dates, fructose-glucose syrup, cocoa coating [vegetable fats (fully hydrogenated /coconut, rapeseed/, butter), whey powder , fat-reduced cocoa 14%, fructose, lactose , maltodextrin, emulsifier (lecithins), aromas], fat-reduced cocoa , sesame seeds , acidity regulator (malic acid), aromas, dried egg yolk, raising agent (sodium carbonates), folic acid.

May contain peanuts, tree nuts and soy. May contain pieces of seeds.

Nutritional information:

In 100 g of product: Energy: 1,652 kJ/394 kcal; Fat: 14 g, of which saturated fatty acids: 6 g; Carbohydrates: 59 g, of which sugars: 37 g; Fiber: 6.4 g; Protein: 4.9 g; Salt: 0.13 g; Folic acid: 200 μg (100% DRI - daily reference intake). Bread unit in 65 g: 3.8 SJ (1 SJ = 10 g carbohydrates).

Storage:

Store in a dry place at a maximum temperature of 25°C.