Diafabi Cranberry wafer 25g

Diafabi Cranberry Wafer

Wafer with cranberry cream filling (76%) and fructose.

Positive effects:

• Also suitable for diabetics within the recommended daily energy intake.
• Folic acid content, which is important for red blood cell formation, DNA synthesis and cell function.

Composition:

wheat flour, vegetable fat (palm, shea), fructose 21.4%, soy flour, corn starch, cranberry powder 0.7%, beetroot juice powder, flavourings, raising agents (sodium and ammonium carbonates), acidity regulators (malic acid, citric acid), emulsifier (lecithins), roasted peanuts , folic acid.

May contain nuts, milk, sesame and eggs .

Nutritional information:

In 100 g of product: Energy: 2327 kJ/559 kcal; Fat: 37 g, of which saturated fatty acids: 18 g; Carbohydrates: 46 g, of which sugars: 24 g; Fiber: 5 g; Protein: 8.3 g; Salt: 0.11 g; Folic acid: 200 μg (100% DRI = daily reference intake). Bread unit in 25 g: 1 BE (1 BE = 12 g carbohydrates); Carbohydrate unit in 25 g: 1.1 SJ (1 SJ = 10 g carbohydrates).