Dibeta Egg Yolk Wreaths 100g

Dibeta Yolk wreaths

 Yolk wreaths – popular wreath-shaped cookies.

Ingredients:

 wheat flour, vegetable fat (palm vegetable fat, rapeseed vegetable oil, emulsifiers /mono- and diglycerides of fatty acids, lecithins/, preservative /sorbic acid/, acidity regulator /citric acid/), fructose, whey powder , dried egg yolk 2.2%, skimmed milk powder, raising agent (ammonium carbonates), flavourings, pteroylmonoglutamic acid.

 May contain peanuts, nuts, soy and sesame .

 Nutritional information:

 In 100 g of product: Energy: 2,042 kJ/487 kcal; Fat: 22 g, of which saturated fatty acids: 8 g; Carbohydrates: 62 g, of which sugars: 17 g; Fiber: 1.8 g; Protein: 9 g; Salt: 0.29 g; Folic acid: 200 μg (100% DRI = daily reference intake). Bread unit in 100 g: 4.7 BE, in 7 g (1 piece): 0.3 BE (1 BE = 12 g carbohydrates); Carbohydrate unit in 100 g: 5.7 SJ, in 7 g (1 piece): 0.4 SJ (1 SJ = 10 g carbohydrates).