Diabeta Half-dipped filled biscuits 60g

Diabeta Half-dipped filled biscuits

Cookies with cocoa coating with fructose filled with a lemon-flavored cream filling.

Positive effects:

• An energy boost for athletes, for an organism burdened by physical and mental exertion.
• Suitable for pregnant women – folic acid deficiency is associated with miscarriage, low birth weight of the newborn, and neural tube defects.
• Also suitable for diabetics.

Composition:

wheat flour, fructose 17.5%, vegetable fat (palm vegetable fat, rapeseed vegetable oil, emulsifiers /mono- and diglycerides of fatty acids, lecithins/, preservative /sorbic acid/, acidity regulator /citric acid/), cocoa coating 13% (vegetable fat /palm kernel, palm, shea/, whey powder , fat-reduced cocoa 14%, fructose, lactose , maltodextrin, emulsifiers /lecithins, polyglycerol polyricinoleate/, flavors), vegetable fat (palm, shea), whey powder , wheat starch, skimmed milk powder, fructose syrup, dried egg mixture, acidity regulator (citric acid), flavors, salt, raising agents (sodium and ammonium carbonates), folic acid.

May contain peanuts, nuts, soy and sesame .

Nutritional information:

In 100 g of product: Energy: 2,152 kJ/514 kcal; Fat: 25 g, of which saturated fatty acids: 13 g; Carbohydrates: 65 g, of which sugars: 30 g; Protein: 6.8 g; Salt: 0.52 g; Folic acid: 200 μg (100% DRI = daily reference intake). Bread unit in 20 g (1 piece): 1.1 BE (1 BE = 12 g carbohydrates); Carbohydrate unit in 20 g (1 piece): 1.3 SJ (1 SJ = 10 g carbohydrates).