Diabeta Strawberry Wafers 60g

Diabeta Strawberry Wafers

Wafers with strawberry filling with fructose.

Positive effects:

• Dietary supplement for heart and vascular diseases thanks to buckwheat (flavonoid rutin).
• Suitable for pregnant women – folic acid deficiency is associated with miscarriage, low birth weight of the newborn, and neural tube defects.
• An energy boost for athletes, for an organism burdened by physical and mental exertion.
• Also suitable for diabetics.

Composition:

vegetable fat (palm, shea), fructose 20%, corn starch, potato starch, buckwheat flour, corn flour, dried soy drink (glucose syrup, vegetable oils /fully hydrogenated coconut, partially hydrogenated soy /, soy protein 6%, emulsifier /soy lecithin/, thickener /E1450/, stabilizer /potassium phosphate/, emulsifier /mono- and diglycerides of fatty acids/, anti-caking agent /silicon dioxide/, dye /carotenes/), soy flour, strawberry powder 0.3%, natural dye (betanin), thickener (guar gum), raising agents /sodium and ammonium carbonates), flavors, acidity regulator (malic acid), emulsifier (lecithins), roasted peanuts , folic acid.

May contain nuts, sesame, eggs and gluten .

Nutritional information:

In 100 g of product: Energy: 2,343 kJ/562 kcal; Fat: 36 g, of which saturated fatty acids: 21 g; Carbohydrates: 56 g, of which sugars: 20 g; Protein: 4.3 g; Salt: 0.12 g; Folic acid: 200 μg (100% DRI = daily reference intake). Bread unit in 60 g: 2.8 BE, in 7.5 g (1 piece): 0.4 BE (1 BE = 12 g carbohydrates); carbohydrate unit in 60 g: 3.4 SJ, in 7.5 g (1 piece): 0.4 SJ (1 SJ = 10 g carbohydrates).