Diabeta Wafer with cocoa filling, half-dipped 110g

Diabeta Cocoa wafers half-dipped

Wafers with cocoa cream filling, half-dipped in cocoa glaze

Positive effects:

• An energy boost for athletes, for an organism burdened by physical and mental exertion.
• Suitable for pregnant women – folic acid deficiency is associated with miscarriage, low birth weight of the newborn, and neural tube defects.
• Also suitable for diabetics.

Composition:

wheat flour, vegetable fat (palm, shea), cocoa coating 19% (vegetable fat /palm kernel, palm, shea/, whey powder , fat-reduced cocoa 14%, fructose, lactose , maltodextrin, emulsifiers /lecithins, polyglycerol polyricinoleate/, flavors), fructose 15%, fat-reduced cocoa 5%, soy flour, whey powder , raising agents (sodium and ammonium carbonates), flavors, emulsifier (lecithins), roasted peanuts , folic acid.

May contain nuts, sesame seeds and eggs .

Nutritional information:

In 100 g of product: Energy: 2,356 kJ/565 kcal; Fat: 36 g, of which saturated fatty acids: 21 g; Carbohydrates: 51 g, of which sugars: 25 g; Fiber: 3.7 g; Protein: 7.3 g; Salt: 0.14 g; Folic acid: 200 μg (100% DRI = daily reference intake). Bread unit in 110 g: 4.7 BE (1 BE = 12 g carbohydrates); Carbohydrate unit in 110 g: 5.6 SJ (1 SJ = 10 g carbohydrates).