Diabeta Semi-dipped Milk Wafer 45g

Diabeta Semi-dipped milk wafer

Wafer with milk cream filling half-dipped in cocoa glaze.

Positive effects:

• An energy boost for athletes, for an organism burdened by physical and mental exertion.
• Suitable for pregnant women – folic acid deficiency is associated with miscarriage, low birth weight of the newborn, and neural tube defects.
• Also suitable for diabetics.

Composition:

vegetable fat (palm, shea), wheat flour, cocoa coating 15% (vegetable fat /palm kernel, palm, shea/, whey powder , fat-reduced cocoa 14%, fructose, lactose , maltodextrin, emulsifiers /lecithins, polyglycerol polyricinoleate/, flavors), fructose 13.5%, whole milk powder 12%, whey powder , soy flour, flavors, raising agents (sodium and ammonium carbonates), emulsifier (lecithins), roasted peanuts , folic acid.

May contain nuts, sesame and eggs .

Nutritional information:

In 100 g of product: Energy: 2,380 kJ/571 kcal; Fat: 37 g, of which saturated fatty acids: 22 g; Carbohydrates: 51 g, of which sugars: 29 g; Fiber: 1.5 g; Protein: 6.8 g; Salt: 0.24 g; Folic acid: 200 μg (100% DRI = daily reference intake). Bread unit in 45 g: 1.9 BE (1 BE = 12 g carbohydrates); Carbohydrate unit in 45 g: 2.3 SJ (1 SJ = 10 g carbohydrates).