Diabeta Cocoa Dipped Wafer 32g

Diabeta Cocoa Dipped Wafer

Wafer with cocoa cream filling dipped in cocoa glaze.

Positive effects:

• An energy boost for athletes, for an organism burdened by physical and mental exertion.
• Suitable for pregnant women – folic acid deficiency is associated with miscarriage, low birth weight of the newborn, and neural tube defects.
• Also suitable for diabetics.

Composition:

wheat flour, cocoa coating 32% (vegetable fat /palm kernel, palm, shea/, whey powder , fat-reduced cocoa 14%, fructose, lactose , maltodextrin, emulsifiers /lecithins, polyglycerol polyricinoleate/, flavors), vegetable fat (palm, shea), fructose 8%, fat-reduced cocoa 4%, wheat starch, whey powder , skimmed milk powder, raising agents (sodium and ammonium carbonates), flavor, emulsifier (lecithins), roasted peanuts , folic acid.

May contain nuts, soy, eggs and sesame .

Nutritional information:

In 100 g of product: Energy: 2,326 kJ/558 kcal; Fat: 36 g, of which saturated fatty acids: 22 g; Carbohydrates: 49 g, of which sugars: 23 g; Fiber: 4 g; Protein: 6.7 g; Salt: 0.20 g; Folic acid: 200 μg (100% DRI = daily reference intake). Bread unit in 32 g: 1.3 BE (1 BE = 12 g carbohydrates); Carbohydrate unit in 32 g: 1.6 SJ (1 SJ = 10 g carbohydrates).