Diabeta Cocoa Rings 100g

Diabeta Cocoa Rings - shaped ring biscuits with fructose.

 Positive effects:

•  An energy boost for athletes, for an organism burdened by physical and mental exertion.
•  Suitable for pregnant women – folic acid deficiency is associated with miscarriage, low birth weight of the newborn, and neural tube defects.
•  Also suitable for diabetics.

Nutritional information:

wheat flour, vegetable fat (palm vegetable fat, rapeseed vegetable oil, emulsifiers /mono- and diglycerides of fatty acids, lecithins/, preservative /sorbic acid/, acidity regulator /citric acid/), fructose, grated coconut, wheat starch, fat-reduced cocoa 3.5%, dried egg mixture, dried whey, dried skimmed milk, raising agent (ammonium carbonates), flavors, folic acid (pteroylmonoglutamic acid).

May contain peanuts, nuts, soy and sesame. Bread unit in 100 g: 4.3BE; in 7 g (1 piece): 0.3BE (1BE = 12 g carbohydrates); Carbohydrate unit in 100 g: 5.1SJ; in 7 g (1 piece): 0.4SJ (1SJ = 10 g carbohydrates).

Nutritional information in/ per 100 g:

Energy: 2052 kJ/ 491 kcal; Fat: 27 g, of which saturated/ saturated fatty acids: 12 g; Carbohydrates: 51 g, of which sugars: 14 g; Fiber: 5.8 g; Protein: 8.4 g; Salt: 0.18 g; Folic acid200 μg (100%*) * DRP (Daily reference intake)