Diabeta Cocoa Wreaths 100g

Diabeta Cocoa Wreaths

Cocoa wreaths – cookies with fructose.

Positive effects:

• An energy boost for athletes, for an organism burdened by physical and mental exertion.
• Suitable for pregnant women – folic acid deficiency is associated with miscarriage, low birth weight of the newborn, and neural tube defects.
• Also suitable for diabetics.

Composition:

wheat flour, margarine (vegetable fats /palm/, vegetable oil /rapeseed/, emulsifiers /mono- and diglycerides of fatty acids, lecithins/, preservative /sorbic acid/, acidity regulator /citric acid/), fructose 11%, grated coconut, wheat starch, fat-reduced cocoa 3.5%, dried egg mixture, dried whey , skimmed milk powder, raising agent (ammonium carbonates), flavorings, folic acid.

May contain peanuts, nuts, soy, sesame .

Nutritional information:

In 100 g of product: Energy: 2,052 kJ/491 kcal; Fat: 27 g, of which saturated fatty acids: 12 g; Carbohydrates: 51 g, of which sugars: 14 g; Fiber: 5.8 g; Protein: 8.4 g; Salt: 0.18 g; Folic acid: 200 μg (100% DRI = daily reference intake). Bread unit in 100 g: 4.3 BE; in 7 g (1 piece): 0.3 BE (1 BE = 12 g carbohydrates); carbohydrate unit in 100 g: 5.1 SJ; in 7 g (1 piece): 0.4 SJ (1 SJ = 10 g carbohydrates).