Diabeta Cocoa Biscuits Half-Dipped 90g

Diabeta Cocoa Biscuits Half-Dipped

Cocoa biscuits with fructose, with butter flavor, half-dipped in cocoa icing with fructose.

Positive effects:

• An energy boost for athletes, for an organism burdened by physical and mental exertion.
• Suitable for pregnant women – folic acid deficiency is associated with miscarriage, low birth weight of the newborn, and neural tube defects.
• Also suitable for diabetics.

Composition:

wheat flour, cocoa coating with fructose 25% (fully hydrogenated vegetable fat /coconut, rapeseed/, dried whey , defatted cocoa 14%, fructose 14%, lactose , maltodextrin, vegetable butter fat, emulsifier /lecithin/, flavors), fructose 14%, margarine (rapeseed oil, coconut fat, fully hydrogenated rapeseed oil, emulsifier /mono- and diglycerides of fatty acids/, acidity regulator /citric acid/, flavor, vitamin A), defatted cocoa 1.8%, raising agents (ammonium and sodium carbonates), dried egg yolk, flavorings, folic acid.

May contain peanuts, nuts, sesame, soy .

Nutritional information:

In 100 g of product: Energy: 2,384 kJ/572 kcal; Fat: 37 g, of which saturated fatty acids: 21 g; Carbohydrates: 54 g, of which sugars: 26 g; Protein: 5.9 g; Salt: 0.21 g; Folic acid: 200 μg (100% DRI = daily reference intake). Bread unit in 90 g: 4.7 BE, in 11 g (1 piece): 0.6 BE (1 BE = 12 g carbohydrates); carbohydrate unit in 90 g: 5.6 SJ, in 11 g (1 piece): 0.7 SJ (1 SJ = 10 g carbohydrates).