Diabeta Diabiscoty whole grain 120g

Diabeta Diabiscota whole grain

Whole grain biscuits with fructose

Positive effects:

• They do not contain fats.
• They have a high protein content.
• A source of fiber, which favorably affects digestive processes and intestinal peristalsis.
• An energy boost for athletes, for an organism burdened by physical and mental exertion.
• Suitable for pregnant women – folic acid deficiency is associated with miscarriage, low birth weight of the newborn, and neural tube defects.
• Also suitable for diabetics.
• Source of fiber.

Composition:

eggs, wheat flour, whole wheat flour 13% , maltodextrin, lactose, fructose 9.5%, folic acid.

May contain peanuts, nuts, sesame and soy .

Nutritional information:

In 100 g of product: Energy: 1,527 kJ/361 kcal; Fat: 4.4 g, of which saturated fatty acids: 2.2 g; Carbohydrates: 67 g, of which sugars: 28 g; Fiber: 5.3 g; Protein: 11 g; Salt: 0.16 g; Folic acid: 200 μg (100% DRI = daily reference intake). Bread unit in 120 g: 6.7 BE, in 18 g (10 pcs): 1 BE (1 BE = 12 g carbohydrates); carbohydrate unit in 120 g: 8 SJ, in 18 g (10 pcs): 1.2 SJ (1 SJ = 10 g carbohydrates).