Diabeta Egg Yolk Wreaths 100g

Diabetes Yolk wreaths

Yolk wreaths – cookies with fructose.

Positive effects:

• An energy boost for athletes, for an organism burdened by physical and mental exertion.
• Suitable for pregnant women – folic acid deficiency is associated with miscarriage, low birth weight of the newborn, and neural tube defects.
• Also suitable for diabetics.

Composition:

wheat flour, vegetable fat (palm vegetable fat, rapeseed vegetable oil, emulsifiers /mono- and diglycerides of fatty acids, lecithins/, preservative /sorbic acid/, acidity regulator /citric acid/), fructose 13%, whey powder , egg yolk powder 2.5%, skimmed milk powder, raising agent (ammonium carbonates), flavourings, folic acid.

May contain peanuts, nuts, soy and sesame .

Nutritional information:

In 100 g of product: Energy: 2,042 kJ/487 kcal; Fat: 22 g, of which saturated fatty acids: 8 g; Carbohydrates: 62 g, of which sugars: 17 g; Fiber: 1.8 g; Protein: 9 g; Salt: 0.29 g; Folic acid: 200 μg (100% DRI = daily reference intake). Bread unit in 100 g: 4.7 BE, in 7 g (1 piece): 0.3 BE (1 BE = 12 g carbohydrates); Carbohydrate unit in 100 g: 5.7 SJ, in 7 g (1 piece): 0.4 SJ (1 SJ = 10 g carbohydrates).