Chia cookies 65g

Chia cookies 65g

Lactose-free chia spelt cookies contain black elderberry, milk thistle and chia seeds.

Positive effects:

• Lactose-free – suitable for people with lactose intolerance or on a lactose-free diet
• An ideal energy boost for athletes, for an organism burdened by physical and mental exertion.
• Suitable for pregnant women to supplement folic acid, a deficiency of which is associated with miscarriage, low birth weight of the newborn and neural tube defects.
• Elderberry is rich in antioxidants and vitamins A, B and C.
• It has anti-inflammatory effects and detoxifies the body.
• A source of fiber, which favorably affects digestive processes and intestinal peristalsis.
• Also suitable for diabetics (carbohydrate unit listed on the packaging).

Composition:

whole grain spelt flour 25.6%, dried dates, vegetable fat (rapeseed oil, coconut fat, fully hydrogenated rapeseed oil, emulsifier /mono- and diglycerides of fatty acids/, acidity regulator /citric acid/, aroma, vitamin A), fructose, fructose-glucose syrup, elderberry 2.8% (fruit 2.7%, flower 0.1%), fat-reduced cocoa, shea butter vegetable fat, milk thistle 2%, dried egg yolk, dried egg mixture, Aztec sage seeds (Salvia hispanica) 1%, acidity regulator (malic acid), aromas, raising agent (potassium tartrates), folic acid.

May contain peanuts, nuts, soy and sesame. May contain pieces of seeds.

Nutritional information:

In 100 g of product: Energy: 1,717 kJ/ 410 kcal; Fat: 18 g, of which saturated fatty acids: 7.2 g; Carbohydrates: 52 g, of which sugars: 39 g; Fiber: 9.2 g; Protein: 5.6 g; Salt: 0.18 g; Folic acid: 200 μg (100% DRI = daily reference intake). Bread unit in 65 g: 3.4 SJ (1 SJ = 10 g carbohydrates).

Storage:

Store in a dry place at a maximum temperature of 25°C.