Wholemeal biscuits 120g

Positive effects:

• They contain no fat and are high in protein.
• They provide necessary nutrients – vitamins D, E, B vitamins and minerals.
• A source of fiber, which favorably affects digestive processes and intestinal peristalsis.
• Suitable for pregnant women to supplement folic acid, a deficiency of which is associated with miscarriage, low birth weight of the newborn and neural tube defects.
• They do not contain lactose.

Composition:

eggs , sugar, whole wheat flour 27.6%, wheat flour, folic acid.

May contain peanuts, nuts, soy and sesame .

Nutritional information:

In 100 g of product: Energy: 1,682 kJ/398 kcal; Fat 4 g, of which saturated fatty acids 2 g; Carbohydrates 76 g, of which sugars 38 g; Fiber 4.6 g; Protein 11 g; Salt 0.16 g; Folic acid: 200 µg (100% DRI = daily reference intake).