Celihope apple dipped cookies 50g

Celihope apple dipped cookies

Apple cookies dipped in milk icing.

Positive effects:

• A delicious gluten-free cookie for people with celiac disease. It does not contain gluten.
• The biscuit is enriched with folic acid, which acts as a prevention of defects in the nervous system of the unborn baby.
• Gluten-free food.

Composition:

milk icing 23% (sugar, vegetable fat /palm kernel, palm, shea/, whey powder, skimmed cocoa, skimmed milk powder 4%, emulsifiers /lecithins, polyglycerol polyricinoleate/, flavors), amaranth flour 17.7%, vegetable fat (palm vegetable fat, rapeseed vegetable oil, emulsifiers /mono- and diglycerides of fatty acids, lecithins/, preservative /sorbic acid/, acidity regulator /citric acid/), corn flour, raisins (raisins, sunflower oil), sugar, corn starch, dried apple cubes 3.1% (apple cubes, antioxidant /citric acid/), white icing (sugar, vegetable fat /palm kernel, palm, shea/, whey powder, emulsifiers /lecithins, polyglycerol polyricinoleate/, flavors), ground cinnamon, flavor, dried egg yolk, raising agent (potassium tartrates), thickener (guar gum), folic acid.

May contain peanuts, nuts, soy, sesame .

Nutritional information:

In 100 g of product: Energy: 2,057 kJ/ 492 kcal; Fat: 25 g, of which saturated fatty acids: 14 g; Carbohydrates: 60 g, of which sugars: 28 g; Fiber: 3.5 g; Protein: 4.6 g; Salt: 0.15 g; Folic acid: 200 μg (100% DRI = daily reference intake).