Celihope Blackberry 25g

Biscuit with blackberry filling.

Positive effects:

• Palm fat-free, lactose-free, gluten-free product.
• Coconut sugar contains 16 amino acids, B vitamins (B1, B2, B3 and B6) and vitamin C. It is suitable for diabetics and does not burden the pancreas. It also contains fiber, which slows down the absorption of glucose. Coconut sugar is rich in minerals: potassium, manganese, zinc, iron, calcium.
• Amaranth lowers cholesterol levels and helps fight cancer, contains a large amount of fiber, the amino acid lysine, which has an important impact on mental development, especially in children, and is suitable for diabetic diets in patients with diabetes and obese patients.
• The product is enriched with folic acid, which acts as a prevention of defects in the nervous system of the unborn child, a vitamin suitable for overall health and fitness.

Composition:

corn flour, dried dates, vegetable fat (rapeseed oil, coconut fat, fully hydrogenated rapeseed oil, emulsifier /mono- and diglycerides of fatty acids/), coconut sugar 10%, date syrup, dried blackberries 3.1% (blackberries, apple juice), fat-reduced cocoa, vegetable shea butter, raisins (raisins, sunflower oil), amaranth flour 1.9%, Aztec sage seeds ( Salvia hispanica ) 1.3%, dried blackcurrants (blackcurrants, sugar, sunflower oil), flavors, acidity regulator (malic acid), dried egg yolk, thickener (guar gum), folic acid. May contain peanuts, nuts, soy and sesame .

Store in a dry place, protect from heat.

Nutritional information: In 100 g of product: Energy: 1,726 kJ/ 422 kcal; Fat: 18 g, of which saturated fatty acids: 10 g; Carbohydrates: 53 g, of which sugars: 35 g; Fiber: 7.9 g; Protein: 5.6 g; Salt: 0.07 g; Folic acid: 200 µg (100% DRI = daily reference intake). Carbohydrate unit in 25 g: 1.3 SJ (1 SJ = 10 g carbohydrates).