Basic biscuit Ph+ Fig 25g

Basic biscuit with fig filling

Positive effects:

• It helps stabilize the acid-base balance of the body, neutralizing intracellular acids in the body.
• Magnesium contributes to reducing exhaustion and fatigue, regular use of magnesium serves as a prevention of brain and cardiovascular diseases, as well as prevention and supportive treatment for diabetes, muscle pain, osteoporosis, and during pregnancy as a prevention of premature birth and muscle cramps.

Composition:

corn flour, raisins (raisins, sunflower oil), vegetable fat (rapeseed oil, coconut fat, fully hydrogenated rapeseed oil, emulsifier /mono- and diglycerides of fatty acids/), fructose, fructose-glucose syrup, dried figs 5.2%, magnesium salts of citric acid, amaranth flour, dried blackcurrants (blackcurrants, sugar, sunflower oil), fat-reduced cocoa, sesame seeds, acidity regulator (malic acid), flavors, dried egg yolk, thickener (guar gum), folic acid.

May contain peanuts, nuts, soy . May contain pieces of seeds.

Nutritional information: In 100 g of product: Energy: 1,711 kJ/ 408 kcal; Fat: 15 g, of which saturated fatty acids: 8.1 g; Carbohydrates: 62 g, of which sugars: 33 g; Fiber: 5.5 g; Protein: 3.5 g; Salt: 0.04 g; Magnesium: 404 mg (108% DRI = daily reference intake); Folic acid: 200 µg (100% DRI = daily reference intake). Carbohydrate unit in 25 g: 1.5 SJ (1 SJ = 10 g carbohydrates).