Spelt biscuits 120g

Spelt biscuits

Whole grain biscuits made from spelt flour.

Positive effects:

• They contain no fat and are high in protein.
• They provide necessary nutrients – vitamins D, E, B vitamins and minerals.
• A source of fiber, which favorably affects digestive processes and intestinal peristalsis.
• Suitable for pregnant women to supplement folic acid, a deficiency of which is associated with miscarriage, low birth weight of the newborn and neural tube defects.
• They do not contain lactose.

Composition:

eggs , whole grain spelt flour 29.4%, sugar, corn starch, wheat flour, folic acid.

May contain peanuts, nuts, soy and sesame .

Nutritional information:

In 100 g of product: Energy 1,646 kJ/389 kcal; Fat 4.5 g, of which saturated fatty acids 1 g; Carbohydrates 75 g, of which sugars 39 g; Fiber 5.5 g; Protein 9.4 g; Salt 0.2 g; Folic acid: 200 µg (100% DRI = daily reference intake).