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DIABETA hazelnut wafer dipped in icing 25g

Wafer with hazelnut cream filling (44%) dipped into cocoa icing with fructose. Suitable also for diabetics within recommended daily energy intake. Ingredients: wheat flour, cocoa icing with fructose 29% (vegetable fat /palm kernel, palm, shea/, whey powder, defatted cocoa 14%, fructose 14%, lactose, maltodextrin, emulsifiers /lecithins, polyglycerolpolyricinoleate/, flavourings), vegetable fat (palm, shea), fructose 10,6%, whey powder, wheat starch, skimmed milk powder, defatted cocoa, roasted hazelnuts 2,5% in the filling, flavouring, raising agents (sodium and ammonium carbonates), emulsifier (lecithins), folic acid. Keep in a dry place, away from heat. The product may contain peanuts, nuts, soya, eggs, sesame. Nutrition facts per 100g: Energy: 2216kJ/532kcal; Total Fat: 34g, of which saturates 24g; Carbohydrate: 50g, of which sugars: 30g; Fibre: 5,5g; Protein: 4,4g; Salt: 0,39g; Folic Acid: 200μg (100% DRI =  Daily Reference Intake). Bread Unit in 25g: 1BU (1BU = 12g of carbohydrate); Carbohydrate Unit in 25g: 1,3 CU (1CU = 10g of carbohydrate).  

Novinka

DIAFABI 25g cranberry wafer

Wafer with cranberry cream filling (76%) with fructose. Suitable also for diabetics within recommended daily energy intake. Ingredients: wheat flour, vegetable fat (palm, shea), fructose 21,4%, powdered soya drink (maize syrup, soya mix 31% /soya oil, soya lecithin, soya protein/, emulsifier /monoglycerides and diglycerides of fatty acids/, stabiliser /potassium phosphate, silicon oxide/, thickener /E1450/, natural colour /alpha-carotene/), soya flour, maize starch, cranberry powder 0,7%, natural colour (betanin), flavourings, raising agents (sodium and ammonium carbonates), acid (malic, citric), emulsifier (lecithins), folic acid. Keep in a dry place, away from heat. The product may contain milk, peanuts, nuts, sesame, eggs.   Nutrition facts per 100g: Energy: 2324kJ/558kcal; Fat: 36g, of which saturates 25g; Carbohydrate: 51g, of which sugars: 27g; Fibre: 4,4g; Protein: 4,9g; Salt: 0,09g; Folic Acid: 200μg (100% DRI =  Daily Reference Intake). Bread Unit in  25g: 1,1 BU (1BU = 12g of carbohydrate); Carbohydrate Unit in 25g: 1,3 CU (1CU = 10g of carbohydrate).

DIABETA 32g peanut wafer

Wafer with peanut cream filling (64%) dipped on sides into cocoa icing with fructose. Ingredients: wheat flour, vegetable fat (shea, coconut), fructose, cocoa icing with fructose 14% (vegetable fat fully hydrogenated /coconut, rapeseed/, whey powder, defatted cocoa 14%, fructose 14%, lactose, maltodextrin, vegetable shea fat, emulsifier /lecithin/, flavourings), whey powder, roasted peanuts 4,1%, defatted cocoa, skimmed milk powder, raising agents (sodium and ammonium carbonates), emulsifier (lecithins), folic acid. Keep in a dry place, away from heat. The product may contain nuts, soya, eggs, sesame. Nutrition facts per 100g: Energy: 2435kJ/585kcal; Fat: 40g, of which saturates 21g; Carbohydrate: 49g, of which sugars: 22g; Fibre: 1,8g; Protein: 7,5g; Salt: 0,58g; Folic Acid: 200μg (100% DRI =  Daily Reference Intake). Bread Unit in 32g: 1,3 BU (1BU = 12g of carbohydrate); Carbohydrate Unit in 32g: 1,5 CU (1CU = 10g of carbohydrate).

DIABETA hazelnut waferdipped in icing on sides 32g

Wafer with hazelnut cream filling (64%) dipped on sides into cocoa icing with fructose. Ingredients: wheat flour, vegetable fat (shea, coconut), fructose 14,4%, cocoa icing with fructose 14% (vegetable fat fully hydrogenated /coconut, rapeseed/, whey powder, defatted cocoa 14%, fructose 14%, lactose, maltodextrin, vegetable shea fat, emulsifier /lecithin/, flavourings), whey powder, wheat starch, defatted cocoa, skimmed milk powder, roasted hazelnuts 0,9%, flavouring, raising agents (sodium and ammonium carbonates), emulsifier (lecithins), folic acid. Keep in a dry place, away from heat. The product may contain peanuts, nuts, soya, eggs, sesame. Nutrition facts per 100g: Energy: 2356kJ/566kcal; Fat: 37g, of which saturates 21g; Carbohydrate: 51g, of which sugars: 26g; Fibre: 3,1g; Protein: 5,9g; Salt: 0,21g; Folic Acid: 200μg (100% DRI =  Daily Reference Intake). Bread Unit in  32g: 1,4 BU (1BU = 12g of carbohydrate); Carbohydrate Unit in 32g: 1,6 CU (1CU = 10g of carbohydrate).

DIABETA Cream-top wafer dipped in icing on sides 32g

Wafer with cream-top filling (73%) with vanilla flavour, dipped on sides into cocoa icing with fructose. Suitable also for diabetics within recommended daily energy intake. Ingredients: wheat flour, vegetable fat (palm, shea), fructose 18%, cocoa icing with fructose 13% (vegetable fat /palm kernel, palm, shea/, whey powder, defatted cocoa 14%, fructose 14%, lactose, maltodextrin, emulsifiers /lecithins, polyglycerolpolyricinoleate/, flavourings), whey powder, cream-top powder 2,5%, wheat starch, raising agents (sodium and ammonium carbonates), flavourings, emulsifier (lecithins), natural vanilla flavour, folic acid. Keep in a dry place, away from heat. The product may contain peanuts, nuts, sesame, soya, eggs. Nutrition facts per 100g: Energy: 2313kJ/555kcal; Fat: 36g, of which saturates 23g; Carbohydrate: 53g, of which sugars: 24g; Fibre: 2,7g; Protein: 4,8g; Salt: 0,24g; Folic Acid: 200μg (100% DRI =  Daily Reference Intake). Bread Unit in  32g: 1,4 BU (1BU = 12g of carbohydrate); Carbohydrate Unit in 32g: 1,7 CU (1CU = 10g of carbohydrate).

DIABETA cocoa wafer dipped in icing 32g

Wafer with cocoa cream filling (44%) dipped into cocoa icing with fructose. Ingredients: wheat flour, cocoa icing with fructose 32% (vegetable fat fully hydrogenated /coconut, rapeseed/, whey powder, defatted cocoa 14%, fructose 14%, lactose, maltodextrin, emulsifier /lecithin/, shea butter, flavourings), vegetable fat (shea, coconut), fructose 8%, defatted cocoa 4%, wheat starch, whey powder, skimmed milk powder, raising agents (sodium and ammonium carbonates), flavouring, emulsifier (lecithins), folic acid. Keep in a dry place, away from heat. The product may contain peanuts, nuts, soya, eggs, sesame. Nutrition facts per 100g: Energy: 2326kJ/558kcal; Fat: 36g, of which saturates 22g; Carbohydrate: 49g, of which sugars: 23g; Protein: 6,7 g; Salt: 0,20g; Folic Acid: 200μg (100% DRI = Daily Reference Intake). Bread Unit in 32g: 1,3 BU (1BU = 12g of carbohydrate); Carbohydrate Unit in  32g: 1,6 CU (1CU = 10g of carbohydrate).

DIABETA coconut wafers dipped in icing 34g

Wafers with coconut cream filling (44%) with fructose, dipped into cocoa icing with fructose, sprinkled with grated coconut. Suitable also for diabetics within recommended daily energy intake. Ingredients: cocoa icing with fructose 31% (vegetable fat /palm kernel, palm, shea/, whey powder, defatted cocoa 14%, fructose 14%, lactose, maltodextrin, emulsifiers /lecithins, polyglycerolpolyricinoleate/, flavourings), vegetable fat (palm, shea), wheat flour, grated coconut 12%, fructose 9,3%, whey powder, skimmed milk powder, maize starch, flavouring, raising agents (sodium and ammonium carbonates), emulsifier (lecithins), folic acid. Keep in a dry place, away from heat. The product may contain peanuts, nuts, sesame, soya, eggs. Nutrition facts per 100g: Energy: 2389kJ/575kcal; Fat: 41g, of which saturates 27g; Carbohydrate: 43g, of which sugars: 21g; Fibre: 4,4g; Protein: 6,4g; Salt: 0,26g; Folic Acid: 200μg (100% DRI =  Daily Reference Intake). Bread Unit in 34g: 1,2 BU (1BU = 12g of carbohydrate); Carbohydrate Unit in 34g: 1,5 CU (1CU = 10g of carbohydrate).

DIABETA 60g biscuit with lemon flavouring cream

Biscuits with cocoa icing with fructose and cream filling (20%) with lemon flavour.  Suitable also for diabetics within recommended daily energy intake. Ingredients: wheat flour, fructose 17,5%, margarine (vegetable fats /palm/, vegetable oil /rapeseed/, water, emulsifier /monoglycerides and diglycerides of fatty acids, lecithins/, salt,  preserving agent /sorbic acid/, acidity regulator /citric acid/), cocoa icing with fructose 13% (vegetable fat/palm kernel, palm, shea/, whey powder, defatted cocoa 14%, fructose 14%, lactose, maltodextrin, emulsifiers /lecithins, polyglycerolpolyricinoleate/, flavourings), vegetable fat (palm, shea), whey powder, wheat starch, skimmed milk powder, fructose syrup, powdered egg mix, acidity regulator (citric acid), flavourings, salt, raising agents (sodium and ammonium carbonates), folic acid. Keep in a dry place, away from heat. The product may contain peanuts, nuts, soya, sesame. Nutrition facts per 100g: Energy 2 044kJ/489kcal, Fat 26g, of which saturates 15g; Carbohydrate 54g, of which sugars 25g; Fibre 3,1g; Protein 8g; Salt 1g; Folic Acid 200 μg (100% DRI =  Daily Reference Intake). Bread Unit in  20g (1 piece): 0,9 BU (1BU = 12g of carbohydrate); Carbohydrate Unit in 20g (1 piece): 1,1 CU (1CU = 10g of carbohydrate).  

DIAFABI cocoa wafers 35g

Wafers with cocoa cream filling (75%) with fructose. Suitable also for diabetics within recommended daily energy intake. Ingredients: wheat flour, vegetable fat (palm, shea), fructose 15%, defatted cocoa 7%, skimmed milk powder, wheat starch, whole milk powder, raising agents (sodium and ammonium carbonates), emulsifier (lecithin), flavourings, folic acid. Keep in a dry place, away from heat. The product may contain peanuts, nuts, soya, sesame, eggs. Nutrition facts per 100g: Energy: 2268kJ/545kcal; Fat: 35g, of which saturates 21g; Carbohydrate: 46g, of which sugars: 22g; Fibre: 6g; Protein: 7,7g; Salt: 0,19g; Folic Acid: 200μg (100% DRI =  Daily Reference Intake). Bread Unit in  17,5g (1 piece): 0,7 BU (1BU = 12g of carbohydrate); Carbohydrate Unit in 17,5g (1 piece): 0,8CU (1CU = 10g of carbohydrate).  

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